Oreo Brownies
Easy chocolatey and fudgy Oreo brownies dotted with original Oreo cookies and milk chocolate chips!
Ingredients
- ½ cup 120ml (½ cup) vegetable oil
- ½ cup 100g (½ cup) granulated sugar
- 2 large (2) eggs at room temperature
- 1 teaspoon (1 teaspoon) pure vanilla extract
- ½ cup 65g (½ cup) all purpose flour
- 35 g (⅓ cup) cocoa powder
- 2 g (¼ teaspoon) baking powder
- 2 g (¼ teaspoon) salt
- 8 (8) Oreo cookies crushed
Instructions
- Preheat oven to 350°C/180°C, and lightly grease a 9x9 inch baking pan (22x22cm).
- In a large bowl, combine the oil with sugar. Add the eggs and vanilla extract, and whisk again until well combined.
- In a separate bowl, combine the dry ingredients (flour, cocoa powder, baking powder, and salt).
- Add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix the batter.
- Gently fold in ¾ of the crushed Oreo cookies, and pour the batter into the prepared pan.
- Sprinkle the rest of the Oreos over the top of the brownies.
- Bake for 20 minutes or until toothpick comes out clean from the center of the brownies.
- Cool completely before slicing. Slice into squares, and serve.
Nutrition
Calories: 261kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 150mg | Potassium: 125mg | Fiber: 1g | Sugar: 15g | Vitamin A: 55IU | Calcium: 22mg | Iron: 2mg
Find it online: https://littlesunnykitchen.com/oreo-brownies/