Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour
For pie crust: melt the butter, then in a medium sized bowl combine graham crackers, melted butter, and sugar; blend. Press into a 22cm pie pan and try to make the crust 1/3 cm evenly all around. Place in refrigerator while preparing the filling.
Preheat oven to 220c.
Mix all ingredients in a medium sized bowl until texture is smooth.
Pour mixture into prepared pie crust and place into oven.
Bake for 5 minutes at 220c, then lower temperature to 175c and bake for 45 minutes. Check if ready by placing a toothpick in the centre of the pie and it should come out clean, make sure that the filling isn't wet but still moves if jiggled.
Cool the pie and serve with whipped cream on top.
Calories: 330kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 241mg | Potassium: 269mg | Fiber: 1g | Sugar: 32g | Vitamin A: 3455IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1.5mg
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