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Orange Biscotti with Cardamom and Walnuts

Author Diana
Servings 20 slices

Ingredients

  • 2 tbsp unsalted butter
  • 250 grams all purpose flour
  • 200 grams granulated sugar
  • 2 medium eggs
  • 2 tsp orange zest
  • 80 grams walnuts chopped
  • 1 tsp cardamom

Instructions

  • Preheat oven to 220°.
  • Line a baking tray with baking paper.
  • In a medium bowl cream butter with sugar, add flour, cardamom and blend until combined. Add eggs, and mix all together. Fold in orange zest and walnuts.
  • On the prepared baking sheet, shape the dough into 2 (2x12 inches) logs. Bake for about 25 minutes or until lightly browned.
  • Cool on the baking sheet for 10 minutes and reduce oven temperature to 200°.
  • Slice the partially cooled logs using a knife on a slight angle into 1/2 inch thick slices.
  • Place slices with cut side down on a baking sheet and bake for about 15 minutes or until biscotti are dry on top and slightly toasted at the bottom. Turn over and bake for 15 more minutes.