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5 from 1 vote

Lemon Muffins

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 muffins
Author Diana


  • 1/2 cup 115g, 1 stick melted butter
  • 1 cup 200g granulated sugar
  • 3 medium eggs
  • 1/2 cup 125g plain yoghurt
  • 2 tsp lemon zest
  • 1/2 tsp 2g vanilla extract
  • 1 1/2 200g cups all purpose flour
  • 2 tsp 8g baking powder
  • a pinch of salt


  • Preheat oven to 180°c (356f).
  • In a medium sized bowl cream butter with sugar. Then mix in eggs (preferably one at a time with mixing).
  • Whisk in yoghurt, lemon zest, and vanilla. Give the mixture a good mix.
  • Add flour, baking powder, and salt. Mix again but do not over mix at this point.
  • Pour the batter into the greased muffin pan and bake for 20 to 25 minutes or until a toothpick comes out clean.