Strawberry banana muffins recipe
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5 from 1 vote

Strawberry Banana Muffins

Easy delicious strawberry banana muffins that are suitable for toddlers 10+ months.
Course Dessert
Cuisine International
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 standard muffins or 18 mini muffins
Calories 187kcal
Author Diana


  • half stick (50 grams) unsalted butter
  • 1/2 cup (100 grams) granulated sugar or maple syrup
  • 1 egg
  • 2 small ripe bananas mashed
  • 5 small strawberries
  • 1/2 tsp vanilla
  • 3/4 cup (125 grams) plain flour
  • 1 tsp baking powder
  • 1/4 tsp soda
  • 1/4 tsp salt optional
  • 55 grams chopped raisins optional


  • Preheat oven to 180°. In a medium sized bowl beat sugar and butter until pale and fluffy. Add the egg, bananas, and vanilla, and beat for 1 minute.
  • Sift over the flour, baking powder, soda, and salt. Beat until just combined, stir in the raisins or chopped strawberries.
  • Pour the batter into the greased muffin pan and bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes then transfer to a wire rack to cool completely.


Store in an airtight container, or freeze in a rigid container or sealed plastic bag.


Calories: 187kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 82mg | Potassium: 204mg | Fiber: 1g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 1mg