Nescafe cake recipe
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4.89 from 9 votes

Nescafe Cake

A mouthwatering three ingredient no-bake Nescafe cake!
Course Cake
Cuisine Middle Eastern
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 squares
Calories 88kcal
Author Diana



  • 2 tablespoons Nescafe coffee dissolved in 1 cup of hot water
  • 1 cup (240 ml) whipping cream whipped
  • 2 tablespoons condensed milk optional
  • 2 packs graham crackers or tea biscuits
  • 1 teaspoon cacao powder optional for dusting


  • Whip the whipping cream until fluffy. You can mix in condensed milk now if using.
  • Dip tea biscuits into Nescafe coffee solution for a few seconds and remove before they start breaking. Layer them on a 9x13 inch dish.
    Or, you could layer the biscuits and then using a teaspoon you could add some Nescafe solution to let the biscuits soak.
  • Spread whipping cream evenly on the biscuits then repeat with another layer of soaked tea biscuits, followed by whipping cream. Dust with cacao powder if you wish.
  • Cover and refrigerate for at least 3-4 hours then serve cold.


  • For a stronger taste of coffee add more than 2 tbsp of Nescafe.
  • You can use any other Instant coffee brand as a substution for the Nescafe.


Calories: 88kcal | Carbohydrates: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 16mg | Potassium: 36mg | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 0.2mg | Calcium: 30mg