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5 from 3 votes

Oreo Icebox Cake

Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 179kcal
Author Diana

Ingredients

  • 30 Oreos
  • 120 grams whipped cream
  • 250 ml milk

Instructions

  • Dip Oreos in milk one by one and lay flat on a plate or in a pan.
  • Layer with whipped cream, repeat the process at least 2-3 times.
  • Crinkle some Oreos to decorate the top.
  • Chill for at least 4 hours or overnight.

Nutrition

Calories: 179kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 147mg | Potassium: 106mg | Sugar: 14g | Vitamin A: 100IU | Calcium: 40mg | Iron: 2.6mg