Creamy and spiced pumpkin pudding
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4.67 from 6 votes

Pumpkin Rice Pudding

Servings 4 -6 servings
Author Diana


  • 1 1/2 cups water
  • 3/4 cup uncooked white rice
  • 1/2 teaspoon salt
  • 4 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin spice
  • For the pumpkin topping:
  • 1/2 cup fresh pumpkin
  • 1 cup water
  • 2 tbsp sugar
  • 1 tsp pumpkin spice
  • 1 tsp ground cinnamon


  • For the pumpkin topping, in a saucepan over medium heat add water, pumpkin chunks, and sugar. cover and sautee until soft. Sprinkle with pumpkin spice and cook for 1 more minute.
  • In a saucepan, bring water to a boil over medium heat, stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
  • Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from heat, pudding will thicken while it chills so do not over cook it.
  • Serve warm or chilled adding the pumpkin topping with the syrup, sprinkle with ground cinnamon.