Pumpkin cauliflower fritters
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5 from 5 votes

Pumpkin Cauliflower Fritters

Golden crispy pumpkin cauliflower fritters
Course Appetisers
Cuisine International
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 39kcal
Author Diana


  • 1 cauliflower head
  • 1/2 cup pumpkin puree
  • 1/2 cup all purpose flour
  • 1/2 cup water
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp ground black pepper
  • pinch of salt
  • 2 tbsp vegetable oil for frying


  • Wash and cut the cauliflower head into small florets (bites size), in a medium bowl mix all of the ingredients together. The batter shouldn't be too thick or runny so add water accordingly until you reach the right consistency.
  • Heat oil in a deep pan on medium heat, dip each floret in the batter and fry it until golden brown and crispy.
  • Make sure that the heat is not high so that the cauliflower florets cook through and are kind of soft in the inside. Serve immedietly


Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 6mg | Potassium: 90mg | Fiber: 1g | Vitamin A: 2525IU | Vitamin C: 7.1mg | Calcium: 9mg | Iron: 0.9mg