Kallo strawberry marshmallow fluff canapes
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4.41 from 5 votes

Easy Party rice cake canapés

Course Appetizer
Prep Time 30 minutes
Total Time 30 minutes
Servings 40 canapes
Author Diana @ LittleSunnyKitchen

Ingredients

Labaneh & Feta canapés

  • 20 Kallø rice and corn cakes
  • 150 grams Labaneh
  • 150 grams fetta cheese
  • 2 tbsp chopped parsley
  • 1/2 tsp tabasco sauce
  • salt
  • ground red chilli
  • 10 grapes

Strawberry canapés

  • 20 chocolate rice and corn cakes
  • 1/3 cup marshmallow fluff
  • 10 fresh strawberries
  • 1/4 cup milk chocolate melted
  • funfetti

Instructions

  • Labaneh & feta canapés: In a bowl combine labaneh with feta cheese and chopped parsley, add tabasco sauce, chilli, and salt. Then start rolling out the mixture to create small balls. Take a rice & corn cake, and place a labaneh & feta ball on it. Finally, top with half of a grape that is cut in the form of lily leaves and decorate with fresh parsley.
  • Strawberry canapes: Using a tea spoon add a layer of marshmallow fluff to each cake, then top with half of a strawberry. Drizzle with melted chocolate, and finally sprinkle with funfetti or sprinkles.