Apple Sharlotka
Russian apple cake called Sharlotka is so simple and easy to make, and requires just a few ingredients.
Ingredients
- 1½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda add a splash of vinegar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup melted butter
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 cup plain yogurt
- 2 cups chopped and peeled apples
For the streusel:
- ¾ cups granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup walnuts chopped
Instructions
- Preheat the oven to 350°F/180°C, line a 8 or 9 inch cake pan with parchment paper and cake round and spray with non stick spray.
- In a bowl, combine the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt). Set aside.
- In a separate mixing bowl, beat butter with sugar until smooth and creamy, then mix in eggs and yogurt and beat again.
- Add the dry ingredients to the wet ingredients, and mix until just combined. Do not over mix.
- Gently fold in the apples. Then pour the batter into the prepared cake pan.
- To make the streusel, in a small bowl combine the streusel ingredients (sugar, cinnamon, and walnuts), and sprinkle mixture over cake batter.
- Bake in the preheated oven for 50 minutes or until a toothpick comes out clean from the center of the cake.
- Remove from the oven, and allow to cool in the pan for 10 minutes. Then remove the cake from the cake pan, and cool on a wire rack completely.
- When cooled, serve as is or sprinkle with powdered sugar, slice and serve.
Nutrition
Serving: 1slice | Calories: 452kcal | Carbohydrates: 61g | Protein: 6g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 402mg | Potassium: 190mg | Fiber: 2g | Sugar: 43g | Vitamin A: 577IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/apple-sharlotka/