Creamy Sun dried Tomato Pasta with Chicken and Parmesan
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5 from 3 votes

Creamy Sun dried Tomato Pasta with Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Author Diana


  • 2 tbsp vegetable oil
  • 3 tbsp sundried tomato paste
  • 3 garlic cloves minced
  • 1 chicken breast
  • 1/2 tsp paprika
  • 250 grams penne pasta
  • 1 cup milk
  • 2 tbsp flour
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tbsp herbs de provence


  • Start by heating the vegetable oil in a large pan, add the sundries tomato paste, and the garlic. And sauté until the garlic is fragrant.
  • Cut the chicken into small tenders, and add to the pan, cook until browned. Add salt, and paprika.
  • Cook pasta according to package instructions, drain and rinse with cold water.
  • Back to the pan, add milk, flour, black pepper, and salt. Bring to a boil, then reduce heat to simmer. Keep stirring until sauce thickens. (If you like you can add more sundries tomato paste and paprika at this stage).
  • Add pasta to the sauce and the chicken, and add a little bit of water if the sauce is too thick. Let them cook for a minute for the flavours to beautifully combine!
  • Serve with grated parmesan on top.