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5 from 2 votes

Creamy Vegetable Chowder

Course Soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Diana @ LittleSunnyKitchen

Ingredients

  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp vegetable oil
  • 2 carrots grated
  • 1 potato peeled and cubed
  • 2 cups broccoli florets
  • 2 cups chicken bullion
  • 1 cup milk
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp thyme
  • 1/4 cup cheddar cheese grated

Instructions

  • In a large pot, heat oil and sauté the chopped onion along with the carrots but keep stirring as you don't want these burnt. Add the garlic and sauté for 30 more seconds.
  • Add potatoes, chicken broth, and season with salt and pepper. Let it boil, then cover with a lid and lower the heat. Cook for about 15 minutes. Add broccoli and cook for 5 more minutes minutes.
  • Add milk, flour, and thyme to the soup, let it boil until veggies are soft and tender. Serve warm and top with cheddar cheese if desired.