In a medium pot add olive oil, and sauté garlic quickly.
Add tomatoes to a blender and make a puree.
Pour the tomatoes over the garlic, add the chicken stock and let it boil.
Reduce the heat and let it simmer for 15 minutes, and salt and pepper.
Serve warm and add a tbsp of plain yoghurt (or cream!) to your bowl of soup and enjoy!
If you're using a Thermocook, add oil and garlic and sauté for 30 seconds. Then add the tomatoes, chicken stock, garnish with salt and pepper, and choose "quick soup" for 15 minutes. Serve warm.