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4.91 from 11 votes

Apple Plum Galette

A delighting Autumn dessert. This apple plum galette is very easy to make, and it's really delicious. 
Course Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 slices
Calories 230kcal
Author Diana


  • 110 grams all purpose flour
  • 3/4 tsp baking powder
  • a pinch of salt
  • 60 ml vegetable oil
  • 85 grams plain yoghurt
  • 1/2 tbsp cold water
  • 1/2 tbsp apple vinegar
  • 2 apples
  • 2 plums
  • 1/2 tsp ground cinnamon
  • 2 tbsp granulated sugar
  • 1 egg beaten


  • Sift together flour, baking powder and salt in a bowl.
  • Add oil, yoghurt, vinegar and mix together.
  • Knead the mixture and form an elastic dough ball.
  • Cover with a damp cloth, and let the dough sit for half an hour.
  • To make the filling: Cut the plums and apples, remove the seeds and cut into cubes, or slices. Add cinnamon and sugar and mix.
  • Lightly flour your work surface, and roll out the dough into a 2-3mm thick round disc.
  • Fold dough over and pinch to enclose filling.
  • Transfer to your baking sheet. Brush crust with egg wash and bake on 210 c for 30 minutes.
  • Store covered in plastic in the fridge for up to 3 days.


Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 18mg | Potassium: 214mg | Fiber: 2g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 4.9mg | Calcium: 57mg | Iron: 1.1mg