Apple Plum Galette
A delighting Autumn dessert. This apple plum galette is very easy to make, and it's really delicious.
Ingredients
- 1 cup (110 grams) (1 cup) all purpose flour
- ¾ teaspoon (¾ tsp) baking powder
- a pinch of salt
- ¼ cup (60ml) (¼ cup) vegetable oil
- 5½ tablespoons (85 grams) (⅓ cup) plain yogurt
- ½ tablespoon (½ tsp) cold water
- ½ tablespoon (½ tsp) apple vinegar
- 2 (2) apples
- 2 (2) plums
- ½ teaspoon (½ tsp) ground cinnamon
- 2 tablespoons (2 tbsp) granulated sugar
- 1 (1) egg beaten
Instructions
- Sift together flour, baking powder and salt in a bowl.
- Add oil, yogurt, vinegar and mix together.
- Knead the mixture and form an elastic dough ball.
- Cover with a damp cloth, and let the dough sit for half an hour.
- To make the filling: Cut the plums and apples, remove the seeds and cut into cubes, or slices. Add cinnamon and sugar and mix.
- Lightly flour your work surface, and roll out the dough into a 2-3mm thick round disc.
- Fold dough over and pinch to enclose filling.
- Transfer to your baking sheet. Brush crust with egg wash and bake at 410°F/210°C for 30 minutes.
Notes
Store covered in plastic in the fridge for up to 3 days.
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 18mg | Potassium: 214mg | Fiber: 2g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 4.9mg | Calcium: 57mg | Iron: 1.1mg
Find it online: https://littlesunnykitchen.com/apple-plum-galette/