Green Tea Matcha Waffles
Easy green tea matcha waffles topped with fresh diced mango
Ingredients
- 1 teaspoon (1 tsp) matcha green tea
- 300 grams (2 cups) all-purpose flour
- 1 tsp (1 tsp) baking powder
- 50 grams (¼ cup) granulated sugar
- 400 ml (1 ½ cups) whole milk
- 1 teaspoon (1 tsp) pure vanilla extract
- 3 (3) eggs
- 100 grams (1 cup) vegetable oil
- ½ (½) mango diced
- 65 grams (¼ cup) Greek yogurt
- shredded coconut
Instructions
- In a bowl or a blender, whisk all of the ingredients together. (except for the topping ingredients - mango, yoghurt and coconut).
- Slightly grease and heat your waffle maker.
- Pour enough batter to make 1 waffle each time in the centre of the waffle plate (this depends on the model of your waffle maker, and how many you can make at a time) and close the lid.
- Let it cook until desired darkness, but keep an eye on them as they can burn quickly.
- When ready, remove the waffle from the waffle maker and place on a cooling rack for a few minutes.
- Top with yogurt, diced mango and shredded coconut.
Nutrition
Calories: 269kcal | Carbohydrates: 31g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 40mg | Potassium: 177mg | Sugar: 8g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1.7mg
Find it online: https://littlesunnykitchen.com/green-tea-matcha-waffles/