Green Tea Matcha Waffles

Easy green tea matcha waffles

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 waffles
Calories 269 kcal
Author Diana @ LittleSunnyKitchen


  • 1 tsp matcha green tea
  • 300 grams all purpose flour
  • 1 tsp baking powder
  • 50 grams granulated sugar
  • 400 ml whole milk
  • 1 tsp vanilla extract
  • 3 eggs
  • 100 grams vegetable oil
  • 1/2 mango diced
  • 65 grams natural yoghurt
  • shredded coconut
UK Measurements - USA Measurements


  1. In a medium sized bowl, whisk all of the ingredients together. (except for the topping ingredients - mango, yoghurt and coconut).
  2. Slightly grease and heat your waffle maker.
  3. Pour enough batter to make 1 waffle each time in the centre of the waffle plate (this depends on the model of your waffle maker, and how many you can make at a time) and close the lid.
  4. Let it cook until desired darkness, but keep an eye on them as they can burn quickly.
  5. When ready, remove the waffle from the waffle maker and place on a cooling rack for a few minutes.
  6. Top with yoghurt, diced mango and shredded coconut.
Nutrition Facts
Green Tea Matcha Waffles
Amount Per Serving
Calories 269 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 40mg 2%
Potassium 177mg 5%
Total Carbohydrates 31g 10%
Sugars 8g
Protein 6g 12%
Vitamin A 5%
Vitamin C 3.6%
Calcium 8.7%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.