Green Tea Matcha Waffles
Easy green tea matcha waffles topped with fresh diced mango
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 waffles
- 1 tsp matcha green tea
- 300 grams all purpose flour
- 1 tsp baking powder
- 50 grams granulated sugar
- 400 ml whole milk
- 1 tsp vanilla extract
- 3 eggs
- 100 grams vegetable oil
- 1/2 mango diced
- 65 grams natural yoghurt
- shredded coconut
In a bowl or a blender, whisk all of the ingredients together. (except for the topping ingredients - mango, yoghurt and coconut).
Slightly grease and heat your waffle maker.
Pour enough batter to make 1 waffle each time in the centre of the waffle plate (this depends on the model of your waffle maker, and how many you can make at a time) and close the lid.
Let it cook until desired darkness, but keep an eye on them as they can burn quickly.
When ready, remove the waffle from the waffle maker and place on a cooling rack for a few minutes.
Top with yoghurt, diced mango and shredded coconut.
Calories: 269kcal | Carbohydrates: 31g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 40mg | Potassium: 177mg | Sugar: 8g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1.7mg