Batata Harra (Hot Potatoes)
Middle Eastern potato dish that's usually served as a starter.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 kg potatoes
- 2 bunches fresh coriander can be substituted with 1 tsp dry coriander
- 4 cloves garlic
- 1/2 tsp mild paprika
- 1/2 lemon
- 1/2 tsp salt
- frying oil
Start with washing the potatoes, peeling them and cutting into medium-sized cubes.
Fry the cubed potatoes until they change their colour and become crispy, then set aside.
Wash and chop fresh coriander.
Mash garlic cloves and fry along with fresh coriander for about two minutes.
Add juice of half a lemon, salt and paprika.
Pour the sauce over fried potatoes, mix and serve.
Calories: 154kcal | Carbohydrates: 33g | Protein: 6g | Sodium: 318mg | Potassium: 1084mg | Fiber: 6g | Vitamin A: 5.4% | Vitamin C: 45.7% | Calcium: 8.7% | Iron: 46.1%