Middle Eastern Lamb Kofta Balls
Easy Middle Eastern Lamb Kofta Balls that can be ready in under 30 minutes!
Ingredients
- 2 pounds (1 kg) (2 pounds) ground lamb
- 1 (1) onion sliced
- 2 cloves (2) garlic
- 15 grams (½ cup) parsley
- 1 teaspoon (1 tsp) ground black pepper
- 1 teaspoon (1 tsp) salt
- 1 teaspoon (1 tsp) ground cumin
- 1 tablespoon (1 tbsp) olive oil
Instructions
- In a food processor, add all ingredients and process until onion and parsley are finely chopped and well mixed with the meat.
- shape the lamb mixture into meat balls. Make sure that the size of the koftas is even.
- In a pan, heat olive oil and fry the Koftas on medium heat until brown on all sides.
- Serve with flatbreads, and garlic sauce.
Nutrition
Calories: 150kcal | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 146mg | Potassium: 124mg | Vitamin A: 65IU | Vitamin C: 1.5mg | Calcium: 12mg | Iron: 0.9mg
Find it online: https://littlesunnykitchen.com/middle-eastern-lamb-kofta-balls/