Church Window Cookies - Little Sunny Kitchen

Prep Time 20

Chill time 2

Total Time 2 20

In a microwave-safe bowl, or over a double boiler, melt the chocolate and butter until it's smooth. Allow to cool for 5-10 minutes so it does not melt the marshmallows.
Combine marshmallows with chopped walnuts then pour the melted chocolate over the mixture. Stir to combine.
Spread coconut on wax paper, and transfer half of the mixture over the coconut, and shape it into a log with the help of wax paper. Repeat with the second log.
Wrap tightly in plastic wrap and chill in the fridge until set, about 2 hours. Then slice with a knife into ¼ inch slices and serve.

Use Your Favorite Nuts: I use walnuts, but feel free to use pecans or peanuts instead.
Heavy duty plastic wrap works best in this recipe. The thinner stuff will break and tear more easily, making rolling up the log difficult.
To harden the log more quickly, place it in the freezer for about an hour.
Store church window cookies in the fridge. Stored in an airtight container, it can be kept for up to 2 weeks.
For longer storage, wrap first with plastic wrap, then with foil or wax paper, and store in the freezer for up to 2 months.
To serve, take the cookies out of the fridge and allow them to sit for 10 minutes before enjoying them.