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two glasses of chocolate wendy's frosty with paper straws
5 from 5 votes

Wendy's Frosty

Skip the drive thru and learn how to make a delicious, creamy chocolate copycat Wendy's Frosty with just four ingredients and a blender.
Author Diana
Servings 10 servings
Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 8 cups (1 half gallon) chocolate milk chilled, see note 1
  • 8 ounces frozen whipped topping
  • 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Instructions

  • Add all of the ingredients to a blender, and blend until just smooth (do not overblend).
  • Pour the mixture into a 9x13 pan, and place in the freezer.
  • Stir the mixture every 30-45 minutes for about 4 hours or until you reach the desired consistency, then spoon into glasses to serve.

Notes

  1. Use whole milk or 2% chocolate milk for best results. You can also mix a half-gallon of plain milk with chocolate syrup or Nesquick powder if you can't find chocolate milk already made.
  2. This recipe makes about 10 1-cup servings. Feel free to reduce the recipe to make less, or enjoy larger servings if you like! 
  3. You may need to blend this in two batches if everything doesn't fit comfortably in your blender. 
  4. The longer you freeze the mixture, the harder it will get. Your Wendy's frosty is ready when it has reached the consistency that you enjoy. 

Nutrition

Calories: 345kcal | Carbohydrates: 48g | Protein: 10g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 187mg | Potassium: 505mg | Fiber: 2g | Sugar: 46g | Vitamin A: 319IU | Vitamin C: 3mg | Calcium: 353mg | Iron: 1mg