Heat water to 175°F/80°C. I find it easiest to boil the water and then allow it to cool for a minute.
Insert a coffee filter in the aeropress filter basket/cap, screw it on and place the aeropress on a mug.
Grind coffee beans to medium fine ground, or use one Aeropress scoop of ground coffee.
Add the ground coffee to the Aeropress and shake lightly to level out the grounds.
Pour water into the Aeropress just until it reaches the number 1 mark. on the tube.
Using a tea spoon or the stirrer provided, stir briefly about 10 times. For stronger coffee or for Americano steep for up to 1 minute.
Then insert the plunger in the aeropress, and squeeze out all of the coffee until you hear a long hiss (the process takes about 20-30 seconds). This sound means that all of the coffee has been squeezed out. If it seems very hard to press, just pause for a few seconds and start again.
Remove the aeropress from the mug, unscrew the basket to discard the coffee grounds and filter, and rinse the Aeropress. Enjoy your espresso-style coffee, or follow the instructions below to make a different type of coffee drink.