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a blue crock filled with blue cheese dressing. a stack of celery sticks is in the background, and one celery stick is in the blue cheese.
5 from 3 votes

Blue Cheese Dressing

This creamy blue cheese dressing is funky - in a good way! It's easy to make a dressing just like you'd find on a fancy restaurant salad or served with your favorite chicken wings.
Author Diana
Servings 1 cup
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 ounces blue cheese such as Stilton, Gorgonzola, or Danish Blue
  • 2 tablespoons buttermilk
  • ¼ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon granulated sugar
  • 1 tablespoon fresh lemon juice
  • ⅛ teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • In a bowl using a fork mash together blue cheese and buttermilk, add sour cream, mayo, sugar, lemon, garlic powder, salt and pepper. Stir until well combined.
  • If you need to thin out the dressing, add a tablespoon of buttermilk or water.

Notes

  • Use any type of blue cheese that you enjoy. If you aren't sure, look for gorgonzola, danish blue, or stilton cheeses.
  • Whole milk can be used if you don't have buttermilk, but buttermilk adds to the delicious tangy flavor of the dressing. 
  • To Store: Keep in an airtight container in the refrigerator for up to one week. 

Nutrition

Calories: 643kcal | Carbohydrates: 12g | Protein: 21g | Fat: 58g | Saturated Fat: 26g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1206mg | Potassium: 356mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1076IU | Vitamin C: 6mg | Calcium: 545mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/blue-cheese-dressing/