Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Preheat the oven to 400°F/200°C.
Roll out dough into 12 x 15 or18 inch rectangle. Spread the pizza sauce, then layer with the meat, and then the cheeses.
Roll up the dough as tightly as possible, starting on the long side. Place the rolled stromboli on a baking sheet, seam side down, then score the top with a paring knife to create vent holes. Drizzle and brush olive oil, and sprinkle a little parmesan on top.
Bake for 20-25 minutes.
Allow the stromboli to cool for 5 minutes before slicing and serving with a side of marinara sauce.
- To Store: Place leftover stromboli in an airtight container and refrigerate for up to 5 days. Reheat gently in the oven, air fryer, or microwave.
- Switch up the ingredients using your favorite cooked meats, cheeses, and cooked vegetables.
- Add more flavor: Sprinkle your favorite seasonings on the outside of the stromboli before baking.
- For easy clean up, line your pan with foil or parchment paper.
Calories: 203kcal | Carbohydrates: 2g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 498mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 1mg