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–+ servings
Olive Garden salad dressing in a glass jug, with olive garden salad in a bowl in the background
5 from 7 votes

Olive Garden Salad Dressing

You are going to love this copycat of Olive Garden Salad Dressing for your salads and recipes. It’s fresh, perfectly tangy, and just a bit creamy.
Author Diana
Servings 10 ounces
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 x 0.7 ounce (20g) Italian dressing mix packet or use homemade mix (that’s 2 tbsp + 1 tsp)
  • ½ teaspoon Italian seasoning
  • ¾ cup (180ml) extra virgin olive oil
  • ¼ cup (60ml) distilled vinegar
  • ¼ cup (60ml) water
  • 2 tablespoons mayonnaise

Instructions

  • Add all of the ingredients to a bowl, and whisk together until well combined.
  • Taste the dressing and add salt if needed.
  • Use your dressing right away, or transfer the dressing to a bottle and store it in the refrigerator. Stored properly, this salad dressing will stay fresh for up to 3 weeks.

Notes

You should end up with about 10 ounces of Olive Garden Italian Dressing from this recipe.

Nutrition

Serving: 1ounce | Calories: 184kcal | Carbohydrates: 2g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 524mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/olive-garden-salad-dressing/