Cinnamon Cream Cheese Frosting
This decadent Cinnamon Cream Cheese Frosting is sweet, silky, tangy, lightly spicy, and amazing on all sorts of cakes, cupcakes, and desserts.
Equipment
Ingredients
- 2 8 ounce packages (450g) cream cheese softened
- 1 cup unsalted butter softened, 2 sticks, 227g
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups (750g) powdered sugar
Instructions
- Cream together the cream cheese and butter on medium speed until well blended, about 2 minutes. Add in the cinnamon and vanilla.
- Add in powdered sugar one cup at a time, mixing on low until all powdered sugar is incorporated.
Notes
Yields enough to generously frost a 9” layer cake, or two 13x9 baking dish cakes.
Nutrition
Calories: 268kcal | Carbohydrates: 65g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 120mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 977IU | Vitamin C: 0.01mg | Calcium: 43mg | Iron: 0.1mg
Find it online: https://littlesunnykitchen.com/cinnamon-cream-cheese-frosting/