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Slow cooker pork chops in a white plate served with mashed potatoes and broccoli
5 from 2 votes

Slow Cooker Pork Chops (with Gravy)

Slow Cooker Pork Chops are tender, flavorful, and smothered in a savory, rich and silky gravy. You’ll love making this recipe for slow cooker pork chops with gravy.
Author Diana
Servings 6 servings
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 2 pounds boneless pork loin chops 1 ¼ to 1 ½ inch thick (don’t use thin pork chops)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup all purpose flour
  • 1 teaspoon garlic powder
  • ¾ teaspoon ground mustard
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion sliced
  • 2 cloves garlic minced
  • 1 x 14-ounce can chicken stock

To thicken the gravy

Instructions

  • Season pork chops with salt and pepper.
  • In a shallow dish, combine the flour with garlic powder and ground mustard.
  • Dredge each pork chop in the flour, and shake off any excess.
  • Heat oil in a skillet over medium high heat, and brown pork chops on both sides until golden brown (work in batches) – about 2-3 minutes per side.
  • Transfer the pork chops to the slow cooker.
  • In the same skillet, sauté the onions until translucent (2-3 minutes), then add the garlic and cook for 30 seconds.
  • Transfer the onions and garlic to the slow cooker.
  • Pour the chicken stock over the chops. Cover and cook on LOW for 2-3 hours. The pork chops are ready when the internal temperature of the meat reaches 145°F/63°C. Make sure that they don’t cook for too long and dry out.
  • Remove the pork chops onto a plate, and cover to keep warm.
  • Thicken the gravy by whisking in flour. Cook covered on HIGH until the gravy has thickened.
  • Return pork chops into the gravy to mix together. Serve warm with mashed potatoes and salad or steamed green vegetable (broccoli, green beans, broccolini, or asparagus).

Notes

  1. Sear and Sauté. It takes a few minutes to brown the pork chops and sauté the vegetables, but tons of flavor comes from those two steps, don’t skip it! 
  2. Don’t Overcook. Check the pork after two hours for doneness, and only add more time if it’s needed. Pork loin chops don't need to cook for any extra time to get perfectly tender using this method. 
  3. Make it Gluten Free. Gluten Free all purpose flour or cornstarch can be used in place of the flour in this recipe.

Nutrition

Calories: 310kcal | Carbohydrates: 13g | Protein: 36g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 365mg | Potassium: 686mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 2mg