Ground Beef Stroganoff
Easy ground beef stroganoff is a creamy and delicious comfort food dish made with hamburger, onion, mushrooms and sour cream, and served over soft egg noodles.
Ingredients
- 8 ounces egg noodles
- 2 teaspoons olive oil
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 medium yellow onion finely diced
- 8 ounce mushrooms sliced
- 2 cloves garlic minced
- 2 tablespoons butter
- 3 tablespoons all purpose flour
- 1 ½ cups beef broth
- 2 teaspoons Worcestershire sauce
- ¾ cup sour cream
- salt and pepper to taste, if needed
- Parsley finely chopped for garnish
Instructions
- Cook the egg noodles according to package instructions in salted water until al dente.
- In a dutch oven, or a skillet, heat the oil and add the ground beef. Season it with salt and pepper and cook while crumbling it with a wooden spoon until it’s no longer pink. Drain fat.
- Add the onion, and cook for 2 minutes or until it’s translucent.
- Add mushrooms and cook for 3-4 more minutes.
- Add garlic and sauté for 30 seconds.
- Add the butter, melt it, then add the flour and cook it while stirring for 2 minutes.
- Add in the beef broth gradually while stirring continuously, add the Worcestershire sauce. Bring to boil, lower the heat and simmer for 5 minutes.
- Remove from the heat. Stir in the sour cream and season with salt and pepper.
- Serve over cooked egg noodles (or stir them together). Garnish with chopped parsley.
Notes
You can swap ground beef with ground turkey, ground chicken, or a vegetarian substitute.
Nutrition
Calories: 479kcal | Carbohydrates: 34g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 572mg | Potassium: 547mg | Fiber: 2g | Sugar: 3g | Vitamin A: 334IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg
Find it online: https://littlesunnykitchen.com/ground-beef-stroganoff/