Go Back
–+ servings
Runny (fresh) almond butter in a glass Weck jar and a spoon
5 from 5 votes

Homemade Almond Butter

Homemade almond butter is so easy to make at home! It's smooth, delicious, and economical.
Author Diana
Servings 20 servings
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Equipment

Ingredients

  • 2 cups (300g) raw unroasted almonds
  • ¼ teaspoon salt
  • 1-2 tablespoons maple syrup optional

Instructions

  • Preheat the oven to 350°F/180°C
  • Place the almonds in a single layer on a sheet pan, and roast for 10-12 minutes.
  • Remove from the oven, and add to the bowl of a food processor or a high power blender.
  • Blend for 4-5 minutes or until liquefied, smooth and creamy.

Notes

Storing. Your freshly ground almond butter will stay fresh in the refrigerator in a sealed jar for up to 2 weeks. It may even stay fresh longer than that, if it lasts that long. You’ll notice signs of spoilage (a bad smell) if it’s gone bad. You’ll need to stir the almond butter before using it as the oil will separate from the solids as it sits.

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 30mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 39mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/almond-butter-recipe/