Ambrosia Salad
Ambrosia Salad is a delicious and sweet fruit salad dessert packed with marshmallows, shredded coconut, and pecans, that belongs on your holiday table.
Ingredients
- 8-ounce tub whipped topping thawed
- ½ cup greek yogurt
- 1 teaspoon pure vanilla extract
- 2 cups mini marshmallows
- 2 small bananas sliced
- 1 8-ounce can pineapple tidbits or crushed pineapple, drained
- 1 11-ounce can mandarin oranges in light syrup drained
- ½ cup pecans roughly chopped
- 1 cup sweetened shredded coconut
- ½ cup Maraschino cherries
Instructions
- In a large bowl whisk the whipped topping with yogurt and vanilla extract until well combined.
- Add the rest of the ingredients, and gently fold them into the whipped topping mixture.
- Cover and refrigerate for at least 1 hour before serving.
- Garnish with extra maraschino cherries and fresh mint leaves if desired.
Notes
- You can substitute the whipped topping with sweetened whipped cream.
- This dessert salad does not freeze well, so I don't recommend that you do.
- You can use multi colored mini marshmallows for a fun looking dessert.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 297mg | Fiber: 3g | Sugar: 37g | Vitamin A: 574IU | Vitamin C: 18mg | Calcium: 60mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/ambrosia-salad/