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Overhead shot of crispy pasta chips on a white plate using farfalle pasta
5 from 25 votes

Pasta Chips

Easy Pasta Chips made with bow tie pasta, garlic powder, smoked paprika, oregano, and parmesan to create a crispy and flavorful snack. The recipe provides instructions for both air fryer and oven methods. These pasta chips make for a tasty snack or can be used as a topping for salads and soups.
Author Diana
Servings 4 servings
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 8 ounces (225g) dried pasta penne, rigatoni, fusilli, shells, bow ties, ziti
  • 1 tablespoon olive oil avocado oil, canola oil, or vegetable oil can also be used
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ¼ cup grated parmesan cheese
  • ½ teaspoon salt

Instructions

  • Cook the pasta according to the package instructions in salted water until it's al dente. As the pasta is being cooked, preheat your air fryer to 375°F (190°C).
  • Drain the pasta in a colander, and toss it with the vegetable, avocado, or canola oil, making sure that the pasta is evenly coated. Then add your seasonings, and grated parmesan and stir to combine.

Air Fryer method:

  • Spread the pasta out in a single layer in the air fryer basket. Try not to overcrowd the pasta, as this will prevent it from crisping up properly.
  • Cook in the air fryer for 10-12 minutes, shaking the basket every few minutes to ensure that the pasta chips cook evenly.

Oven method:

  • Preheat the oven to 375°F (190°C). Spread out the boiled and seasoned pasta on a baking sheet lined with parchment paper in a single layer.
  • Bake in the preheated oven for 10-15 minutes, or until the pasta chips are crispy and golden brown.
  • If necessary, cook the pasta chips for an additional 1-2 minutes in the air fryer to toast the seasonings and create a crispy texture. Remove the pasta chips from the air fryer and let them cool for a few minutes before serving.

Notes

    Nutrition

    Calories: 270kcal | Carbohydrates: 44g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 404mg | Potassium: 151mg | Fiber: 2g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 0.01mg | Calcium: 72mg | Iron: 1mg