Iced Strawberry Tea
This Iced Strawberry Tea is a summer staple! It's a refreshing drink that you'll be making all summer long, made with natural ingredients, and tastes amazing!
Equipment
- Bowl
Ingredients
- 8 oz 225g fresh strawberries hulled
- 6 cups water divided
- 4 tea bags
- ¾ cup granulated sugar
- 1 lemon juiced
Instructions
- In a food processor, blend the strawberries into a puree. Set aside.
- Boil 1 cup of water in a saucepan, or in a bowl in the microwave. Add tea bags to the water, and steep the tea.
- Remove the tea bags, add the sugar, and stir until dissolved.
- To a glass pitcher, add the strawberry puree, tea, the remaining water, and lemon juice.
- Stir, and chill in the fridge until you're ready to serve.
- For a nice presentation, add ice cubes, sliced fresh strawberries and fresh mint leaves to the pitcher.
Video
Notes
Store this homemade Iced Tea in the fridge covered with a lid or plastic wrap for several days. Or freeze the concentrate for 2-3 months.
Nutrition
Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 62mg | Fiber: 1g | Sugar: 20g | Vitamin A: 6IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/iced-strawberry-tea/