Poutine
Classic Canadian Poutine is simple to make at home and takes just three ingredients and 15 minutes. Poutine Fries are crispy, cheesy, gooey, and topped with salty brown gravy.
Ingredients
- 1 batch homemade French fries (click for recipe)
- 1 batch homemade brown beef gravy (click for recipe) or use a gravy packet
- 8 oz cheese curds at room temperature
Instructions
- Make the fries, follow my homemade French fry recipe, or use frozen fries and fry them according to package instructions.
- Make the gravy, use my recipe for homemade brown gravy, or use a packet and follow the package instructions. Vegetable or chicken gravy can also be used.
To assemble the poutine:
- Divide the fries among serving bowls (or serve in a large platter).
- Top with cheese curds. The heat of the fries should melt the cheese.
- Pour the gravy over the fries and serve!
Notes
Serving. This recipe serves 6 if served as a side dish, or makes 3-4 servings if served as a main.
- If your fries aren’t hot enough when you start assembling the poutine, you can use the oven to heat things up. Place the fries on a sheet tray, then add the curds and bake in a 350°F/180°C oven until the cheese melts.
- Substitute the cheese curds with mozzarella cheese if you have to.
Nutrition
Calories: 400kcal
Find it online: https://littlesunnykitchen.com/poutine/