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Crockpot Green Bean Casserole Served in the Crockpot and a serving spoon
5 from 4 votes

Crockpot Green Bean Casserole

Crockpot Green Bean Casserole is the perfect recipe for the holidays! Save space in the oven and let your crock pot do all the work!
Author Diana
Servings 8 servings
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Equipment

  • 6 quart or larger slow cooker

Ingredients

  • 36 ounces frozen or canned green beans thawed completely and drained from any liquid (about 3 bags if frozen)
  • 1 x 10.75 ounce can cream of mushroom soup
  • 1 x 10.75 ounce can cream of chicken soup
  • 1 clove garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper
  • cup whole milk
  • 2 teaspoons Worcestershire sauce
  • ¾ cup parmesan cheese grated
  • 1 x 6 ounce can French fried onions click here for a homemade version

Instructions

  • Spray the slow cooker with non stick spray.
  • Combine all of the ingredients in a large bowl except for the fried onions.
  • Fold in ½ cup of fried onions, and transfer to the slow cooker.
  • Cover and cook for 3-4 hours on low. Or on high for 1 hour.
  • Top with the remaining fried onions and serve.

Notes

  1. Double the recipe. Use an 8 quart slow cooker and follow the rest of the instructions as written.
  2. Substitute for Parmesan. You can use sharp cheddar, gruyere, or any other favorite cheese to amp up the flavor of this casserole.

Nutrition

Calories: 277kcal | Carbohydrates: 24g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 904mg | Potassium: 378mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1047IU | Vitamin C: 16mg | Calcium: 184mg | Iron: 2mg