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–+ servings
Spatchcocked grilled chicken placed on a coal grill
5 from 8 votes

Grilled Spatchcock Chicken

Grilled Spatchcock Chicken is the best summer recipe for your cookout! Use this homemade spice blend for a delicious chicken recipe on the grill.
Author Diana
Servings 4 servings
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour

Equipment

Ingredients

  • 3.5-4 lb (1.6kg) whole chicken
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

  • Preheat your grill to 350°F/180°C.
  • In a small bowl, combine all of the seasonings (cumin, smoked paprika, oregano, garlic powder, and salt).
  • Spatchcock the chicken by cutting out the backbone using kitchen shears, and laying the chicken flat.
  • Drizzle both sides with olive oil, and season with the seasoning that you prepared.
  • Oil the grill to prevent the chicken from sticking.
  • Place the chicken on the grill breast side down on direct heat, and grill for 6-8 minutes.
  • Flip the chicken (if you flip it too soon, it might be stuck to the grill and this can tear the skin), and cook for 30-40 more minutes or until the internal temperature of the thickest part of the breast is at least 165°F/74°C.
  • Pull off the grill, allow the chicken to rest for 10 minutes then carve and serve.

Notes

  • A 2 ½ to 4 pound whole chicken will serve approximately three to four people.
  • Always oil your grill grates even if they’re nonstick. It helps keep your chicken from ever sticking.
  • Let the chicken rest at least 10 minutes before carving to keep your roasted chicken moist.

Nutrition

Calories: 308kcal | Carbohydrates: 1g | Protein: 44g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 509mg | Potassium: 566mg | Fiber: 1g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
Find it online: https://littlesunnykitchen.com/grilled-spatchcock-chicken/