Prep Time 5 minutes minutes
Total Time 5 minutes minutes
n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
Serve. Serve immediately or chill until ready to be served.
- This cocktail sauce is better served at room temperature.
- I find that horseradish can lose a bit of its kick once it’s been removed from the jar and aired out a bit, so taste your stored sauce and adjust the spice if needed.
- Store in the fridge in an airtight container for up to one week.
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 315mg | Potassium: 102mg | Fiber: 1g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg