Shaved Brussels Sprout Salad
Creamy goat cheese, tangy apples and cranberries, and crunchy nuts pair beautifully with thinly shaved brussels sprouts to create a delicious and impressive Shaved Brussels Sprout Salad.
Equipment
Ingredients
- 1 pound (450g) brussels sprouts shaved or very thinly sliced, Note 1 & 2
- 1 apple red or green, cored and thinly sliced
- ½ cup shallot finely diced
- ½ cup dried cranberries
- ½ cup pecans toasted
- 2 ounces (55g) goat cheese Note 3
For the lemon vinaigrette:
- 3 tablespoons lemon juice
- ⅓ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- To make the dressing combine all of the ingredients in a bowl and whisk until well combined and emulsified. Or combine in jar, cover with a lid tightly and shake it until well combined and smooth.
- In a large mixing bowl, combine all of the salad ingredients except for the goat cheese.
- Give everything a good toss, drizzle the vinaigrette on top and toss again.
- Top with crumbled goat cheese and serve.
Notes
- Brussels sprouts can be substituted with cabbage or kale.
- The easiest and quickest way to shred brussels sprouts is using a food processor with a shredding disc.
- Goat cheese can be substituted with feta cheese, I recommend adding 2 ounces but more cheese can be used.
Nutrition
Calories: 222kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 124mg | Potassium: 336mg | Fiber: 4g | Sugar: 11g | Vitamin A: 518IU | Vitamin C: 53mg | Calcium: 47mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/shaved-brussels-sprout-salad/