These 3-ingredient chocolate covered Oreos are Oreo sandwich cookies dipped in chocolate or candy melts, then topped with colorful sprinkles! These easy no-bake cookies are perfect for Christmas or any occasion. They're great for snacking, to give as a gift, or to be served at parties.
Using a fork or a dipping tool, dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow any excess chocolate drip off.
Place on a tray lined with parchment paper, or on a cooling rack (but you don't get a smooth finish on the bottom).
Decorate with sprinkles, and allow the chocolate covered Oreos to set and harden.
Notes
Use high-quality chocolate or candy coating. I recommend using Ghirardelli melting wafers for coating cookies, fruit, and candies for the best result. You can also use almond bark if you wish.
Avoid creating a chocolate 'foot' when placing the dipped Oreos on parchment paper by allowing the excess chocolate to drip off. You can also use a fork or a toothpick to get rid of any excess chocolate before placing it on parchment paper to set and harden.
You can change things up and sprinkle the cookies with crushed nuts, toasted desiccated coconut, crushed pretzels, or decorate with icing.
If you end up with some leftover melted chocolate, just drizzle it over the cookies if you like.
Store in an airtight container at room temperature for up to 4 weeks in a cool dry place.