Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
In a saucepan or pot with a lid, combine the sliced carrots, brown sugar, butter, salt, and water or vegetable stock.
Simmer covered for 10 minutes on low-medium heat until most of the liquid has evaporated and turned into a glaze.
Uncover, and cook for 3-5 more minutes, stirring occasionally. Remove from heat, sprinkle with fresh chopped parsley if desired and serve.
Calories: 123kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 278mg | Potassium: 372mg | Fiber: 3g | Sugar: 12g | Vitamin A: 19122IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg