Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Core and peel the apples (if you decide to). Preheat the oven to 350°F (180°C).
Slice the apples into thin ¼ inch slices.
Melt the butter, add the apple slices, then sprinkle with the spices, cornstarch, honey, and whiskey if using. Toss so that the apple slices are evenly coated.
Transfer to a ceramic baking dish, and bake for 30 minutes or until the apples are fork-tender but not mushy.
Serve warm with vanilla ice cream, whipped cream, or vanilla custard.
- Choose organic if possible. I used pink lady apples for this recipe, but I also like Honeycrisp apples as they're sweet and great to bake with, you can also mix them with tart granny smith apples for an interesting combination.
- Cornstarch is called cornflour in the UK, so it's the same thing. It can be substituted with arrowroot powder if you're allergic.
- You can either peel the apples, or leave the peel on if you prefer.
Storing Tips:
- Fridge: Store the leftovers in the fridge in an airtight container for up to 5 days.
- Freezer: Freeze in an airtight container for up to 2 months.
- Reheat: Thaw in the fridge overnight, then reheat in the oven at 350°F or until the apples are warmed through.
Calories: 137kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 75mg | Potassium: 146mg | Fiber: 4g | Sugar: 23g | Vitamin A: 161IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg