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+ servings
5 from 6 votes

Baked Apple Slices

Nothing beats these tender and warm baked apple slices served with vanilla ice cream. A great twist to traditional baked apples that everyone loves! All you need to make this is 35 minutes of your time, and 8 simple ingredients!
Author Diana
Servings 4 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 3 apples cored, cut into ¼ inch slices
  • 1 tablespoon unsalted butter substitute with coconut oil if vegan
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • teaspoon ground cloves
  • teaspoon salt
  • 1 tablespoon fresh apple juice, whiskey, or water
  • vanilla ice cream optional for serving

Instructions

  • Core and peel the apples (if you decide to). Preheat the oven to 350°F (180°C).
  • Slice the apples into thin ¼ inch slices.
  • Melt the butter, add the apple slices, then sprinkle with the spices, cornstarch, honey, and whiskey if using. Toss so that the apple slices are evenly coated.
  • Transfer to a ceramic baking dish, and bake for 30 minutes or until the apples are fork-tender but not mushy.
  • Serve warm with vanilla ice cream, whipped cream, or vanilla custard.

Video

Notes

  • Choose organic if possible. I used pink lady apples for this recipe, but I also like Honeycrisp apples as they're sweet and great to bake with, you can also mix them with tart granny smith apples for an interesting combination.
  • Cornstarch is called cornflour in the UK, so it's the same thing. It can be substituted with arrowroot powder if you're allergic.
  • You can either peel the apples, or leave the peel on if you prefer.
Storing Tips:
  • Fridge: Store the leftovers in the fridge in an airtight container for up to 5 days.
  • Freezer: Freeze in an airtight container for up to 2 months.
  • Reheat: Thaw in the fridge overnight, then reheat in the oven at 350°F or until the apples are warmed through.

Nutrition

Calories: 137kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 75mg | Potassium: 146mg | Fiber: 4g | Sugar: 23g | Vitamin A: 161IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg