Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Collect ground spices, combine them, and place them in a jar.
If using whole spices, then place in a grinder and pulse until you reach the desired texture.
- Adjust to Taste: Feel free to tweak the amounts of each spice to fit your personal preference.
- Storage: Keep the seasoning in a sealed container in a cool, dark place to maintain its freshness.
- Salt Content: Remember, this seasoning has celery salt, so be mindful when adding extra salt to dishes.
- Versatility: While it's famous for seafood, try it on chicken, veggies, or even popcorn for a fun twist!
- Freshness Matters: For the best flavor, ensure your individual spices are not too old before mixing.
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 698mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Iron: 1mg