Bang bang sauce
Here's the recipe for the best bang bang sauce that you can use with chicken, shrimp, and even vegetables. It's so simple and quick to make, and made with ingredients that you probably already have in your kitchen.
Ingredients
- 1 cup mayonnaise
- ¼ cup sriracha or hot sauce
- ¼ cup sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Combine all of the ingredients in a bowl, whisk until well combined.
- Store in an airtight container in the fridge for up to 10 days.
Notes
- The calculated nutrition values are a rough estimate.
- Store in a sealed glass jar in the fridge for up to 1 month.
- You can substitute the mayonnaise with Greek yogurt if you prefer.
Nutrition
Calories: 1793kcal | Carbohydrates: 70g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 3648mg | Potassium: 131mg | Fiber: 1g | Sugar: 70g | Vitamin A: 243IU | Vitamin C: 49mg | Calcium: 18mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/bang-bang-sauce/