Prep Time 5 minutes minutes
Total Time 5 minutes minutes
First, you need to collect the spices. I don’t recommend adding any extras such as chili flakes as that will change the flavor and you’ll end up with a different spice blend.
You can either collect ground spices and just mix them, or collect whole spices and then grind them. It depends on what you have available.
- Use 2 tablespoons of seasoning per 1 kilogram of chicken/meat, or 1 tablespoon per 1 pound of chicken/meat.
- The amounts in this recipe card will make around 6 tablespoons of seasoning which is enough for 6 pounds of chicken or meat.
- You can easily double or triple this recipe.
- To marinate chicken or meat: in a bowl, add 1 tablespoon of seasoning to every 1 pound of meat. Add 1 tablespoon of yogurt, and 1 tablespoon of olive oil. Mix everything together, cover the bowl, and refrigerate for 1-24 hours.
- Store in an airtight jar in a cool dry place for up to a year.
Calories: 85kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 338mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1178IU | Vitamin C: 11mg | Calcium: 101mg | Iron: 6mg