Air Fryer Mushrooms
These easy and simple Air Fryer mushrooms make a wonderful side dish. They're so quick to make, and require basic ingredients.
Equipment
Ingredients
- 8 ounces (225 g) mushrooms I used cremini / chestnut
- 2 teaspoons vegetable oil
- 2 teaspoons low sodium soy sauce or tamari sauce
- 1 sprig rosemary
- ½ teaspoon salt and pepper
Instructions
- Cut the mushrooms into thick slices, I usually cut each into 2 halves but if it's too big then I cut into smaller pieces. Try to make the size of the slices even so everything cooks evenly.
- In a white bowl, toss the mushrooms with the rest of the ingredients so everything is well coated in soy, oil, and seasonings.
- No need to preheat the Air Fryer. Place the mushrooms directly into the Air Fryer basket, and cook at 350°F/180°C for about 15 minutes flipping halfway through.
- Open the Air Fryer basket and check every 5 minutes, shake the basket and decide how much longer you would like to cook the mushrooms for.
- The mushrooms should be cooked well, but not dried out or burnt. So make sure not to overcook them.
- Serve with some extra sea salt flakes, and red chili flakes if desired.
Notes
- Serve with some extra sea salt flakes, a squeeze of fresh lemon juice, and red chili flakes if desired.
- To make garlic mushrooms, add a clove of crushed or minced garlic to the basket 5 minutes before the cooking ends. Add the garlic, mix, and cook for 5 minutes.
Nutrition
Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 377mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/air-fryer-mushrooms/