Air Fryer Corn on the Cob
Air Fried corn on the cob done in just 15 minutes! Air frying locks in all of the flavors, and you don't need to use any oil!
Equipment
Ingredients
- 3 corn on the cob
- 2 teaspoons melted butter
- ¼ teaspoon sea salt flakes
- ⅛ teaspoon ground black pepper
Instructions
- Prepare the corn ears by trimming the ends, and removing any husk attached and place in the Air Fryer basket.
- You can either spray with oil or not. The choices is yours, and you might end up with crispier corn if you do. However, I avoid using too much oil when not needed so I skip this step.
- Air fry at 390°F (200°C) for 15 minutes flipping a few times while cooking. Make sure that you keep checking on the corn so that it does not get burnt.
- Once ready, and still warm, take the corn ears out of the Air Fryer basket and brush with melted oil. Season with sea salt flakes, ground black pepper, and chopped parsley.
Video
Notes
- Do not add butter at this point as it will get burnt.
- Do not overcrowd the Air Fryer basket or stack the corn ears on each other. Cook in 2 batches if needed.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/air-fryer-corn-on-the-cob/