Vegan Chili
Here's the best vegan chili recipe that you will find! It's sooo easy to make, requires very simple ingredients, cheap, and delicious! Make this on cold winter days to warm yourself up, and serve it with homemade vegan cornbread.
Ingredients
- 1 tablespoon canola oil
- 1 yellow onion diced
- 1-2 jalapenos deseeded and diced
- 2 cloves garlic minced
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 can diced tomatoes
- 1 teaspoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 can black beans
- 1 can cannellini beans
- 1 can kidney beans
- 1 can black-eyed beans
- 1 teaspoon salt add more if desired
- ½ cup vegetable stock or water
Instructions
- Heat oil in a pot, and saute the onions until they're soft and translucent. Add the diced chili, and the garlic and cook for 1 minute.
- Add the spices, followed by the rest of the ingredients, and ½ cup of water.
- Simmer the chili for 15 minutes. Have a taste and see if you would like to adjust the seasonings. Garnish with sliced avocado, cilantro leaves, and sliced jalapeno.
Notes
- You can use any beans that you like. Butter beans also work great in this recipe.
- Use vegetable stock for more flavor, or just water.
- You can add ground hot chili if you like your food really spicy.
Nutrition
Calories: 384kcal | Carbohydrates: 39g | Protein: 13.19g | Fat: 4.31g | Saturated Fat: 0.41g | Sodium: 832mg | Potassium: 484mg | Fiber: 12g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 16mg | Calcium: 132mg | Iron: 5.5mg
Find it online: https://littlesunnykitchen.com/vegan-chili/