Sweet Potato Breakfast Hash
This sheet pan sweet potato hash is packed with nutrients and deliciousness! Perfect for meal prep to enjoy for a savory breakfast or as a side to accompany any meal.
Equipment
Ingredients
- 1 sweet potato peeled and cubed
- 1 onion diced
- 1 bell pepper red, yellow, or red. Or a mix.
- 1 can chickpeas drained
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- On a sheet pan, scatter the sweet potato, onion, bell pepper and chickpeas.
- Drizzle with olive oil, and season with garlic powder, smoked paprika, salt and black pepper. Stir everything with a spoon until the vegetables are well coated in olive oil and seasoning.
- Roast in the oven for 30-40 minutes at 395°F (200°C) flipping halfway through, or until the chickpeas are crispy and sweet potatoes are soft and golden.
- Serve in bowls, top with tahini lemon dressing and sliced avocado.
Notes
- You can add other vegetables such as carrots, broccoli, and red onion.
- Changing the seasoning to fajita seasoning is also very delicious, great for a change!
- If you run out of chickpeas or don't like them, use kidney beans or black beans instead.
- One portion of this sweet potato hash contains 3 WW points.
Nutrition
Calories: 84.04kcal | Carbohydrates: 11.95g | Protein: 1.35g | Fat: 3.72g | Saturated Fat: 0.52g | Sodium: 602.46mg | Potassium: 232.8mg | Fiber: 2.37g | Sugar: 3.86g | Vitamin A: 5788.52IU | Vitamin C: 40.8mg | Calcium: 16.07mg | Iron: 0.49mg
Find it online: https://littlesunnykitchen.com/sweet-potato-hash/