Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Preheat the Air Fryer to 370°F/190°C for 5 minutes.
In a bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to combine well, but do not over work to get a better texture.
Divide the mixture into 4 portions (about half an inch thick), and gently flatten and shape into patties, making an indent in the center of each patty with your thumb or the back of a spoon.
Place the patties in the air fryer, and cook for 6 minutes, flip the patties and cook for 3 more minutes. Add cheese in the last minute of cooking if using.
Remove the patties, and assemble with your favorite condiments.
Check the doneness of your hamburgers by inserting a cooking thermometer in the center of each patty:
- Rare: 120-125°F (52°C)
- Medium rare: 130-135°F (57°C)
- Medium: 140-145°F (63°C)
- Medium well: 150-155°F (68°C)
- Well done: 160°F (71°C) - FDA recommendation
Easy hamburger sauce recipe: Mix together ¼ cup mayo, 2 tablespoons of ketchup, 1 teaspoon of sweet relish, 1 teaspoon of apple cider vinegar, ½ teaspoon of honey, and ¼ teaspoon of ground black pepper.
Serving: 1patty | Calories: 294kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 406mg | Potassium: 345mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 2mg