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Hamburger made with beef patty, cheese, onion, tomato, lettuce, and pickle chips.
4.92 from 24 votes

Air Fryer Hamburgers

These beef patties are perfectly cooked in the Air Fryer, with a deliciously crispy exterior and an irresistibly juicy interior. Ready in just 20 minutes.
Author Diana
Servings 4 hamburgers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

Ingredients

  • 1 pound (450 g) ground beef 80/20
  • 2 teaspoons (10 ml) Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt

Instructions

  • Preheat the Air Fryer to 370°F/190°C for 5 minutes.
  • In a bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to combine well, but do not over work to get a better texture.
  • Divide the mixture into 4 portions (about half an inch thick), and gently flatten and shape into patties, making an indent in the center of each patty with your thumb or the back of a spoon.
  • Place the patties in the air fryer, and cook for 6 minutes, flip the patties and cook for 3 more minutes. Add cheese in the last minute of cooking if using.
  • Remove the patties, and assemble with your favorite condiments.

Notes

Check the doneness of your hamburgers by inserting a cooking thermometer in the center of each patty:
  • Rare: 120-125°F (52°C)
  • Medium rare: 130-135°F (57°C)
  • Medium: 140-145°F (63°C)
  • Medium well: 150-155°F (68°C)
  • Well done: 160°F (71°C) - FDA recommendation
Easy hamburger sauce recipe: Mix together ¼ cup mayo, 2 tablespoons of ketchup, 1 teaspoon of sweet relish, 1 teaspoon of apple cider vinegar, ½ teaspoon of honey, and ¼ teaspoon of ground black pepper. 

Nutrition

Serving: 1patty | Calories: 294kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 406mg | Potassium: 345mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 2mg