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Sea Buckthorn Juice Recipe
Easy sea buckthorn juice recipe that does not require heating up the berries.
Author
Diana
Servings
6
servings
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Equipment
immersion blender
Ingredients
▢
2 pounds
(1kg)
sea buckthorn berries
▢
3
tablespoons
maple syrup
or raw sugar
▢
2 cups
(500ml)
water
Instructions
Wash the berries and blend them using a hand blender or a food processor. This will result in a runny puree of the berries and their seeds.
Add a sweetener, and blend the berries for 1 more minute.
Strain the juice using a mesh strainer (sieve), and set the pulp aside.
Dilute the juice with water, and serve chilled.
Nutrition
Serving:
100
g
|
Calories:
8
kcal
|
Protein:
1
g
|
Sodium:
5
mg
|
Sugar:
10
g
|
Vitamin A:
0.02
IU
Find it online:
https://littlesunnykitchen.com/sea-buckthorn-juice/