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Peanut Butter and Jelly Sandwich

Course Sandwich
Cuisine American
Keyword peanut butter and jelly sandwich
Prep Time 5 minutes
Servings 2
Calories 360kcal
Author Diana

Ingredients

  • 65 g SKIPPY┬« Smooth Peanut Butter
  • 3 slices wholegrain bread toasted
  • 35 g strawberry jam
  • 40 g strawberries sliced

Instructions

  • Spread the peanut butter spread evenly over 2 slices of toasted bread. Top 1 slice of bread with strawberry jam; cover with another slice of bread, peanut butter-side-up.
  • Top the peanut butter with strawberries, then the remaining slice of bread. Cut into halves or quarters. Serve immediately or wrap up to go.

Nutrition

Calories: 360kcal | Carbohydrates: 41g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Sodium: 373mg | Potassium: 318mg | Fiber: 4g | Sugar: 15g | Vitamin C: 13.3mg | Calcium: 72mg | Iron: 2.1mg