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5 from 5 votes

Homemade Fajita Seasoning

This homemade fajita seasoning is so easy to make, tastes much better than store-bought mixes and can save you a lot of money!
Course Seasoning
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 small jar
Calories 166kcal
Author Diana

Ingredients

  • 2 tbsp Chilli powder
  • 4 tsp Cumin
  • 2 tsp Smoked paprika
  • 4 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Cayenne
  • 2 tsp Oregano
  • 1 tsp Black pepper
  • 2 tsp Salt

Instructions

  • In a bowl, mix all of the spices together and store in a sealed jar.

Notes

The fajita seasoning amount will be enough to make 3 chicken fajita recipes using 12oz (350 grams) of chicken.

Nutrition

Calories: 166kcal | Carbohydrates: 31g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 4942mg | Potassium: 814mg | Fiber: 12g | Sugar: 3g | Vitamin A: 8314IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 11mg